Carbonated Margarita
Classic margaritas are a mix of agave-based spirits, orange liqueur, lime juice, and sugar. In this recipe I omit the orange liqueur; I think it muddles the taste. Instead I twist an orange rind over the surface of the drink before I serve it. The ratios in this recipe work for many sour drinks, so use it as a master recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 58.5 ml light-bodied tequila like espolã³n
- 76 ml filtered water
- 12 ml clarified lime juice
- 18.75 ml simple syrup
- 4 drops saline
- 1 twist orange
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine all but the orange twist and chill until almost frozen. Carbonate at 42 psi. Pour into a chilled flute. Express the orange twist over the top of the drink and discard.
