Sauerkraut Salad #3
Try this Sauerkraut Salad #3 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
celery
onion
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 c sugar
- 1/2 c water
- 1 sm onion chopped
- 1 green pepper; finely chopped
- 2/3 c cider vinegar (i use either
- 2/3 c celery chopped
- 1/4 c vegetable oil (can use olive
- 1 cn (19-oz) sauerkraut (i use
- Carbohydrate 227.774724875 g
- Cholesterol 0 mg
- Fat 0.041879875 g
- Fiber 0.602840015129745 g
- Protein 0.360865375 g
- Saturated Fat 0.015102675 g
- Serving Size 1 1 Serving (276g)
- Sodium 8.311375 mg
- Sugar 227.17188485987 g
- Trans Fat 0.0091379875 g
- Calories 883 calories
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi everyone, this recipe is what my mom (from Frankfurt, Germany) calls coleslaw! Its different, but I grew up with it! Drain sauerkraut and mix all the ingredients together well. Let sit in refrigerator and marinate at least 3 hours. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
