Taco Salad in a Jar
My favorite salad in a jar.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tablespoon taco seasoning
- 1/4 cup catalina salad dressing
- 1/2 cup ground beef i use 97% lean ground beef. you could use ground turkey.
- 1/4 cup salsa (if you aren't a salsa fan you can use low cal catalina or french)
- 1/2 cup mixed greens i prefer a baby lettuce mix
- 1/4 cup tomatoes i like grape or roma tomatoes
- 2 tablespoons shredded cheese low fat mexican blend
- 1/4 cup tortilla strips
- Carbohydrate 23.3852225024519 g
- Cholesterol 30.5776756984475 mg
- Fat 8.35050346207993 g
- Fiber 7.64069988587636 g
- Protein 14.9648763429261 g
- Saturated Fat 3.88700677328368 g
- Serving Size 1 1 Serving (227g)
- Sodium 802.721435419566 mg
- Sugar 15.7445226165755 g
- Trans Fat 0.985578010717195 g
- Calories 222 calories
1) Cook the meat using the instructions on the taco seasoning packet. Refrigerate right away. You want it cold before you stack your salad. 2) 3) Slice/dice the tomatoes 4) Layer as follows: - Salad Dressing - Salsa - Tomatoes - Taco meat - Cheese - Lettuces When you are ready to eat, turn the jar upside down and shake to distribute the salsa. Then pour into a bowl and add the tortilla strips.
