Peppermint Hot Chocolate Mix Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 11 c. powdered milk (i use the 25 oz.-ish box)
- 1 c. confectioners’ sugar
- 11 oz. powdered coffee creamer
- 2 lbs. powdered chocolate milk mix (i like to use nestle but you can add more if you love chocolate)
- 4 tblsp. cocoa powder
- 1 box instant chocolate pudding mix (i like to use the l but you can use small)
- 3 finely crushed candy canes
- Carbohydrate 223.104000641243 g
- Cholesterol 0 mg
- Fat 0.224000000643819 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0448000001287637 g
- Serving Size 1 1 Recipe (1131g)
- Sodium 2.24000000643819 mg
- Sugar 223.104000641243 g
- Trans Fat 0 g
- Calories 871 calories
Crush candy canes in a bag or your food processor. I like to crush them all the way to a fine powder, but if you like chunks that would probably work too. Mix ingredients together in a LARGE bowl. I like to mix them in the food processor to ensure that they’re well blended. (Whatever you do, don’t think you can use one of your large leftover turkey bags to mix this up easily. That bag might explode and you might have sugary sweet powder EVERYWHERE! Not that I am owning up to anything here…) Portion into containers for sharing or store in an air tight container. I know it’s customary to share how many tablespoons mix to add to your mug, but to be honest I never have much luck with that. I recommend using 1/3 mix and 2/3 water for the perfect mixture.
