Southwestern Pea Soup
Try this Southwestern Pea Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tb salt
- 2 c ice water
- red onion, i also add this
- 1/2 c fresh lime or lemon juice
- 2 pk (10-ounce) frozen peas,
- ground cumin, i added,
- 1 bn cilantro chopped up
- 4 cloves garlic smashed &
- 2 c plain yogurt (i use nonfat &
- 1/2 a cup of the peas from
- 1/2 c each finely chopped tomato &
- garnish (muy importante
- 1 tb chilli powder (or more, i
- Carbohydrate 22.0392400274345 g
- Cholesterol 0 mg
- Fat 0.673040001011783 g
- Fiber 5.26280001539188 g
- Protein 2.48844000359102 g
- Saturated Fat 0.186256000290572 g
- Serving Size 1 1 Serving (615g)
- Sodium 29.3440000307828 mg
- Sugar 16.7764400120426 g
- Trans Fat 0.0633920000726055 g
- Calories 77 calories
Put peas in food processor and mush thoroughly. Add everything else down to Garnish except for the water and process till fairly smooth. Dump in serving bowl, add water, stir. The original recipe called for putting out all the garnishes in seperate little bowls for diners to pick a choose from. Frankly, I toss all of them into one bowl and let people pick out the ones they dont like. Had this for dinner tonight. Yum good and its sorta key lime colored. Posted to Digest eat-lf.v096.n230 Date: Wed, 27 Nov 1996 10:04:56 -0500 From: Naughyde@aol.com
