Cranberry Sauce
Try this Cranberry Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup brown sugar
- 1 cup orange juice
- 1/2 cup sugar
- 1/8 teaspoon cinnamon
- 12 oz fresh cranberries
- Carbohydrate 48.8831366091351 g
- Cholesterol 0 mg
- Fat 0.1774470935573 g
- Fiber 3.00758525057675 g
- Protein 0.587820864027739 g
- Saturated Fat 0.0197037701042973 g
- Serving Size 1 1 Serving (147g)
- Sodium 11.9393976046199 mg
- Sugar 45.8755513585584 g
- Trans Fat 0.0778096030003052 g
- Calories 190 calories
In a medium sized sauce pan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until all of the cranberries have popped and sauce has thickened (for about 20 minutes). Remove from heat and place in serving bowl. Sauce will continue to thicken as it cools.
