Hawaiian Burger Bites
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1 tbsp soy sauce
- 1/2 cup brown sugar packed
- 2 tbsp corn starch
- 1/3 up apple cider vinegar
- 8 oz tube pillsbury crescent dough
- 24 frozen, fully cooked homestyle meatballs
- 20 oz can pineapple chunks juice reserved
- optional garnish: thinly sliced green onions
- Carbohydrate 9.99572821698012 g
- Cholesterol 0 mg
- Fat 0.0212584611311943 g
- Fiber 0.162152299790894 g
- Protein 0.274843998207248 g
- Saturated Fat 0.0027765230014847 g
- Serving Size 1 1 bite (30g)
- Sodium 3.24318966716122 mg
- Sugar 9.83357591718923 g
- Trans Fat 0.00976500001981164 g
- Calories 40 calories
Preheat the oven to 350 degrees F.Unwrap dough and separate into 4 small rectangles, pinches seams together. Cut each rectangle into 6 equal squares and press dough into a lightly greased mini-muffin tin. Bake for 6 minutes, then remove from oven and use the end of a wooden spoon or dowel to make an indentation in the cups.Meanwhile combine ¾ cup of the reserved pineapple juice, brown sugar, apple cider vinegar, corn starch and soy sauce in a shallow pan over medium heat. Stir until thickened, about 4 to 5 minutes. Add the meatballs and pineapples to the sauce and stir to coat. Place one meatball in each crescent cup along with a little bit of the sauce, then finish baking for about 8 to 10 minutes or until the crescent dough is cooked through.Skewer the pineapple with a toothpick and insert into each burger bite and remove from muffin tin. Sprinkle with thinly sliced green onions if desired and serve warm. Enjoy!
