Baked Potato Cheesy Dish
Try this Baked Potato Cheesy Dish recipe, or contribute your own.
- Preparing Time: 35 minutes
- Total Time: 50 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ranch dressing
- 1 tablespoon garlic powder
- 1/4 cup chives chopped
- 1 teaspoon paprika
- 9 red potatoes cubed
- 1-2 cups shredded cheese cheddar or your choice
- Carbohydrate 59.6886052545766 g
- Cholesterol 3.696 mg
- Fat 6.11629200644542 g
- Fiber 7.6514442277801 g
- Protein 7.11987364461659 g
- Saturated Fat 0.995834044878539 g
- Serving Size 1 1 Serving (348g)
- Sodium 111.740944872329 mg
- Sugar 52.0371610267965 g
- Trans Fat 0.484409006420931 g
- Calories 315 calories
Cut 9 red potatoes that have been cubed and boil them for 10 minutes. Drain. Put the potatoes into a bowl and add Ranch dressing, garlic powder, paprika, salt, and pepper. Stir to completely coat the potatoes. Place them into a 9 by 13 baking dish. Bake in a 400 degree oven for 30-35 minutes. Remove the potatoes and top with 1-2 cups of shredded cheese. Stir again. Top with chopped chives and then serve.
