Zan's Mamma's Hot Sausage Cheese Squares
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- milk
- 1 lg tube breakfast sausage (hot) can substitute regular for hot.
- 1 box bisquick (original) do not use the pancake/waffle mix
- 1 jar mayonnaise
- 1-2 bell peppers originally called for bellpeppers, however i omit and still tastes good
- 1-2 onions (medium) you may adjust quantity based on your taste. i like to use 1 onion but have used 2 for more onion flavor.
- 2 pkgs cheddar cheese
- 2 pkgs mozzarella
- 2 pkgs parmesan
- 2-3 eggs
- 1 cup celery (chopped)
- Carbohydrate 1.356 g
- Cholesterol 3 mg
- Fat 0.975 g
- Fiber 0 g
- Protein 0.966 g
- Saturated Fat 0.5595 g
- Serving Size 1 1 Serving (30g)
- Sodium 12 mg
- Sugar 1.356 g
- Trans Fat 0.1134 g
- Calories 18 calories
Meat: In Skillet, brown sausage. Drain. Transfer drained sausage to a large mixing bowl. Set aside. Place onion, bell pepper (optional) & celery (optional) in food processor. Puree ingredients. Add Puree mixture to the drained sausage. Add eggs and cheese. Knead together like dough. Set aside. Bread: In separate bowl add 2-3 cups bisquik mix. Use your spoon and form a hole in the center. Spoon 1/2 cup mayo in center of busquik mound. Pour 1/3 cup milk into center of busquick mound. Stir busquik, mayo & milk. (Add milk if necessary to thin out the mixture) The goal is to achieve a mixture that is just thin enough to spread. You do not want batter consistency. You do not want a dough to form. With a spatula, spread a thin layer of the bisquik mixture on the bottom of a 11 x 18 inch dish. (The bread will rise when cooking, so no need for a thick layer). Next, spoon meat mixture on top of busquik layer. Lastly, spread a thin layer across the top of meat mixture. Bake@ 350 degrees for 15-30 minutes.
