Copycat Red Lobster Cheddar Bay Biscuits
Try this Copycat Red Lobster Cheddar Bay Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 1/2 tsp salt
- 1 cup cold milk
- 1 tbsp sugar
- 2 cups self rising flour
- 1/2 tsp parsley flakes
- 1/2 tsp old bay seasoning
- 11/2 tsp garlic powder - divided
- 3/4 cup butter melted - divided
- 11/2 cups shredded sharp cheddar cheese
- Carbohydrate 29.4943095547631 g
- Cholesterol 60.4698055764636 mg
- Fat 19.3297643912377 g
- Fiber 1.02213196518329 g
- Protein 18.3663845592213 g
- Saturated Fat 12.1224263359789 g
- Serving Size 1 1 Serving (115g)
- Sodium 1123.52297310791 mg
- Sugar 28.4721775895798 g
- Trans Fat 1.10149210253672 g
- Calories 369 calories
Preheat oven to 400 degrees F.In a large bowl combine the flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and ½ cup(1 stick) of melted butter, stir with a sturdy spoon to combine. Add the cheddar cheese and stir to incorporate.Scoop with an ice cream scoop or two spoons onto a silicone lined (or parchment lined) baking sheet. Bake for 15 minutes.Combine the remaining ¼ cup melted butter(4 tbsp), ½ tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven. Serve immediately. Enjoy!
