Beer Balls
yummy
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 15
appetizers
hors doeuvres
bake
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 1/2 cups bisquick
- 1 pound groung pork sauage-spicy
- 1 pound cheddar cheese sharp shredded
- 1 can (12 oz) beer
- Carbohydrate 24.0190654890667 g
- Cholesterol 54.2705663266667 mg
- Fat 23.7932378119333 g
- Fiber 0.783999964396159 g
- Protein 15.0794392508667 g
- Saturated Fat 10.5182458363733 g
- Serving Size 1 1 Serving (98g)
- Sodium 856.483739393334 mg
- Sugar 23.2350655246705 g
- Trans Fat 1.54646406166 g
- Calories 374 calories
Pre heat oven to 350?. In a large bowl, combine sausage, bisquick and cheese. Slowly add beer to made a nice dough. Form into walnut sizes balls and place on baking sheet. Bake in preheated oven for 10 mis or until lightly browned. Serve hot with dipping sauces of your choice.
