Greek Lentil Salad
Try this Greek Lentil Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup chopped green onions
- 1 1/2 cups cherry tomatoes halved
- 1/3 cup chopped fresh dill
- 1 cup green or brown lentils picked and rinsed
- 1 cup diced cucumber
- Carbohydrate 2.37010000005275 g
- Cholesterol 0 mg
- Fat 0.0994555555639715 g
- Fiber 0.990666683596921 g
- Protein 0.628555555581555 g
- Saturated Fat 0.0133633333337842 g
- Serving Size 1 1 Serving (53g)
- Sodium 3.00472222268059 mg
- Sugar 1.37943331645583 g
- Trans Fat 0.0278538888901137 g
- Calories 11 calories
1. Place lentils in saucepan, cover with water, bring to boil, reduce heat and cook partially covered for 20-30 minutes. Drain. 2. Make dressing: Place garlic clove on cutting board, sprinkle with salt and mash into paste with side of knife. Whisk in oil (1/2 cup), lemon juice (1/4 cup) and pepper. 3. Toss lentils in dressing. Cool to room t. Stir in cherry tomatoes, cucumbers, green onions and dill.
