Winfy's Vinaigrette
A delicious vinaigrette for a salad
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 20
sharp
vinegar
minty
english
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt and pepper
- olive oil
- large squeeze of runny honey
- clove of garlic (crused)
- tsp dijon mustart
- lemon juice equal qty to balsamic vinegar
- mint (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 7.7516 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
French Dressing. Well, I am bad at quantities. I make it in a 1 lb jam jar with a lid. I put a large squeeze of runny honey in the bottom. Then add a squeezed clove of garlic,a large teasp. dijon mustard salt & pepper. I like to let this sit on a warm surface - like the side of the Aga for a little while. then I add equal quantities of lemon juice and balsamic vinegar. That should come up to about 2/3 of the jar. Then I top it up with olive oil; and if easy infuse some mint. Not sure how much difference that makes.
