Creamy Chicken Salad
I always make this by taste so measurements are approximate. I usually buy a package of boneless skinless chicken breast and use the whole thing so the weight varies. I use enough mayonnaise to make it creamy and enough pickle juice to give it a sweet, tangy flavor. My kids love it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 onion chopped
- salt to taste
- pepper to taste
- 2.5 lbs chicken breast approximately
- 10 whole sweet pickles chopped
- 1/2 jar mayonnaise approximately
- pickle juice to taste
- crackers
- Carbohydrate 218.75005 g
- Cholesterol 725.747792 mg
- Fat 129.7995355625 g
- Fiber 10.1225003194809 g
- Protein 264.2997728625 g
- Saturated Fat 35.817792605 g
- Serving Size 1 1 Serving (1524g)
- Sodium 3843.82798275 mg
- Sugar 208.627549680519 g
- Trans Fat 10.7119454925 g
- Calories 3175 calories
1. Salt and Pepper Chicken. 2. Cook chicken in NuWave Oven or other method until done. Shred or chop. 3. Mix with remaining ingredients and serve with crackers or make sandwiches.
