Lori’s Pasta Salad (Modified)
Try this Lori’s Pasta Salad (Modified) recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 5
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 can black beans
- 1 avocado
- 1 can black olives
- 2 heads broccoli
- 1 lb radiatore
- 1 slicing cucumber
- 2 c. quinoa cooked
- italian dressing as desired
- Carbohydrate 34.3012098287699 g
- Cholesterol 0 mg
- Fat 10.6690700846704 g
- Fiber 14.72261763669 g
- Protein 12.6604625003333 g
- Saturated Fat 1.49892663290591 g
- Serving Size 1 1 (461g)
- Sodium 376.594277934575 mg
- Sugar 19.5785921920799 g
- Trans Fat 1.27730818595271 g
- Calories 256 calories
Cook radiatore al dente, then cool under running water. Cook quinoa, then cool under running water. Cut broccoli into bite sized pieces, boil, then cool under running water. Cut cucumber into slices, then in half again. Cut olives into slices (can also purchase pre-sliced). Rinse black beans under cold water until water runs clear. Cube avocado. Combine all ingredients in a large bowl and toss with Italian dressing. Feel free to add any other veggies you want or use any other preferred dressing.
