Creamy White Fruit Salad
I have used this salad year round with different garnishs from fresh fruit to sugared grapes or cranberries or cut candied red and green cherries for Christmas. It is nearly pure white so very unusual and very tasty. If you use this, I would recommend taking a copy of the recipe as it always seems to be a favorite. I got it from Midwest Living Magazine several years back
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 3 tablespoons lemon juice
- 1/2 cup sugar
- 1 cup whipping cream
- 1 cup half and half
- 2 envelopes unflavored gelatin
- 2 cups pineapple juice
- 1 tea almond extract
- Carbohydrate 15.2082354307459 g
- Cholesterol 43.5466667034789 mg
- Fat 13.1562200112751 g
- Fiber 0.373916672974336 g
- Protein 5.28297417023947 g
- Saturated Fat 8.09061000684794 g
- Serving Size 1 1 Serving (193g)
- Sodium 43.6944583674006 mg
- Sugar 14.8343187577715 g
- Trans Fat 0.730585333981212 g
- Calories 197 calories
In medium pan, stir together gelatin and sugar. Stir in pineapple juice, lemon juice and almond extract. Cook and stir over low heat till the gelatin dissolves. Chill in refrigerator for about 1 hour or until cool. Stir in half and half. Chill till partially set (the consistency of unbeaten egg whites). In a mixing bowl, beat cream till soft peaks form. fold into gelatin mixture. Pour into a 5-6 cup mold. Chill till set. Unmold and garnish.
