brioche 2
another brioche recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 55 g sugar
- 10 g salt
- 20 g yeast
- 500 g stong flour
- 50 g milk
- 5 ech eggs
- 250 g butter (soft cubes)
- Carbohydrate 30.4745 g
- Cholesterol 2 mg
- Fat 0.6825 g
- Fiber 0.810000038146973 g
- Protein 1.665 g
- Saturated Fat 0.33855 g
- Serving Size 1 1 Serving (442g)
- Sodium 1951.15 mg
- Sugar 29.664499961853 g
- Trans Fat 0.0806000000000001 g
- Calories 129 calories
dissolve yeast in luke warm milk mix all dry ingredients and eggs together slowly add yeast mix and fold in place in a clean bowl and cover with a cloth somewhere warm to prove, until double in size knock back the dough and bit by bit add the butter mix to a smooth glossy dough. put into suitable tins, brush with milk allow to prove again, until double in size bake at 175 c until golden brown
