Jerky Marinade
Beef jerky!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
snacks
low fat
atkins friendly
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains honey
dairy free
- 1/2 cup honey
- 1/2 teaspoon garlic minced
- 2 cups soy sauce
- 1 tablespoon red pepper flakes
- 10 drops tabasco sauce
- 1 tablespoon seasoned pepper
- 1/2 teaspoon hickory liquid smoke
- 1/2 cup molassas- dark
- 1 1/4 cups brown sugar-dark
- Carbohydrate 17.4600735876785 g
- Cholesterol 0 mg
- Fat 0.277981542443191 g
- Fiber 2.21666337169797 g
- Protein 28.287120206212 g
- Saturated Fat 0.0320740167523949 g
- Serving Size 1 1 Serving (272g)
- Sodium 15015.4284181566 mg
- Sugar 15.2434102159805 g
- Trans Fat 0.0759710585503161 g
- Calories 171 calories
Combine all ingredients. Slice 3 pounds London Broil or Brisket beef very thin. Place meat into large ziplock bag. Carefully pour marinade in. Squeese out all air and seal. Marinade for 24 hours. Place in dehydrator. Check and rotate every 6 hours. Should be done with in 24 hours. Keep jerky in a tightly sealed container or ziplock.
