InstantPot Beef Stew
Try this InstantPot Beef Stew recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 55 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tsp salt
- 1 onion chopped
- 1 cup beef broth
- 1/2 tsp italian seasoning
- 2 cups baby carrots
- 2 lbs beef stew meat cut into 1 inch pieces
- 6 potatoes, peeled cut into 1 inch pieces
- 2 celery stalks chpped
- 1/2` tsp pepper
- Carbohydrate 6.82712305556232 g
- Cholesterol 99.7903214 mg
- Fat 26.098300762815 g
- Fiber 2.169013954454 g
- Protein 29.1381724055261 g
- Saturated Fat 10.500254533463 g
- Serving Size 1 1 Serving (259g)
- Sodium 208.018052699561 mg
- Sugar 4.65810910110832 g
- Trans Fat 3.3416279121128 g
- Calories 385 calories
1. Put all ingredients in the Instant Pot and mix together. 2. Close the Instant Pot lid and turn the valve to a sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 40 minutes. 3. When the Instant Pot is done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.
