Roasted Herb Potatoes Nuwave
- These roasted potatoes will become your
replacement for French fries. Sometimes I cut
them into strips and serve them with a garlic
mayonnaise as an appetizer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 4 cloves garlic thinly sliced
- 3 lbs. small new potatoes
- coarsely chopped or 1 teaspoon
- dried (use your favorite herb)
- Carbohydrate 238.690801117263 g
- Cholesterol 0 mg
- Fat 8.18697940190791 g
- Fiber 30.5224970819466 g
- Protein 27.6440376220444 g
- Saturated Fat 1.38625404900367 g
- Serving Size 1 1 Recipe (1391g)
- Sodium 82.8416266002364 mg
- Sugar 208.168304035316 g
- Trans Fat 0.474571650978956 g
- Calories 1113 calories
Cut potatoes into 1†pieces (if potatoes are small, leave whole) and place in a large bowl. Toss with olive oil, salt, pepper, herbs and garlic. Place on the 4†rack and cook on power level HI for 20 to 25 minutes, depending on the size of your potatoes. Halfway through, push the PAUSE button, turn the potatoes, and then hit START button to resume cooking. (6 servings)
