Chipotle Mashed Sweet Potatoes
This is a great dish. Everytime I serve it, pepole want the recipe.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
side dish
meatless
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons butter softened
- 2 tablespoons fresh lime juice
- 3/4 teaspoon of salt
- 2 1/2 pounds of cubed peeled sweet potatoes
- 1/2 cup half ~~amp half
- 2 chipotie chilies (7 oz can in adobe sauce)
- 1/2 cup of packed brown sugar
- 3/4 teaspoon of ground cinnamon. divided
- Carbohydrate 0.1623828125 g
- Cholesterol 11.438671875 mg
- Fat 4.31662890625 g
- Fiber 0.00756250011269003 g
- Protein 0.05316328125 g
- Saturated Fat 2.733089375 g
- Serving Size 1 1 Serving (8g)
- Sodium 466.7103125 mg
- Sugar 0.15482031238731 g
- Trans Fat 0.3026734375 g
- Calories 39 calories
1. Place potato in a sauce pan, and cover with water. Bring to boil. Reduce heat, simmer 15 minutes or until tender 2. Drain and return potato to pan. Add half & half, butter, and juice, mash to desired consistency. Cook 2 minutes or until thoroughly heated stirring constantly. 3. Remove 2 chilies from can and chop; (reserve remaining chilies and adobe sauce for another use) stir chopped chilies, brown sugar, salt and ? teaspoon of cinnamon into potato mixture. Sprinkle with ? teaspoon cinnamon. Yield 8 servings (serving size about 1 cup) This is a great accompaniment to spice-rubbed tenderloin.
