Homemade Pasta Sauce
Pasta sauce made from the best stuff on earth
- Preparing Time: 1 hour
- Total Time: 2 hours
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 bay leaves
- 2 tbsp unsalted butter
- 1 yellow onion diced
- 1 tbsp dried oregano
- 1 cup fresh basil chopped
- 1 carrot diced
- 6 clo garlic diced
- 2 shalllots diced
- 2 tbsp fresh thyme
- 8 heirloom tomatoes
- 2 yellow tomates
- Carbohydrate 9.87509666716154 g
- Cholesterol 10.1766666666667 mg
- Fat 4.32985666674051 g
- Fiber 3.00000007874068 g
- Protein 2.09471000025688 g
- Saturated Fat 2.51142566667861 g
- Serving Size 1 1 Serving (205g)
- Sodium 16.9086666670108 mg
- Sugar 6.87509658842086 g
- Trans Fat 0.400103333349113 g
- Calories 79 calories
De-skin and de-seed tomatoes in boiling water and set aside. Sauté butter, onion, garlic and shallots with butter in large pot. When onions are translucent, add carrots and cook until carrots are beginning to get tender. Add tomatoes, herbs and bay leaves. Sauté for another 45mins, stirring periodically to ensure even cooking. Finish with a quick puree in the blender.
