Chai Tea
Indian chai tea from scratch.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup water
- 1 cup half-and-half cream
- 4 cloves
- 2 cardamom pods
- 3 black peppercorns
- 2 teaspoons black tea from a tea bag
- 1 1/2 tablespoons fresh ginger minched
- dry spice mix
- 2 inches cinnamon stick
- 3 teaspoons white poppy seeds
- 3 green fennel seeds
- Carbohydrate 45.7479133468076 g
- Cholesterol 89.54 mg
- Fat 37.507967522301 g
- Fiber 20.3799195107665 g
- Protein 11.4491763615788 g
- Saturated Fat 19.3309548305456 g
- Serving Size 1 1 Serving (434g)
- Sodium 176.611491125752 mg
- Sugar 25.3679938360411 g
- Trans Fat 3.56093175756153 g
- Calories 504 calories
Start water boiling in an inert saucepan. Grind dry mix spices coarsely and add with ginger and black tea to boiling water. Reduce to slow simmer and cover 30 minutes. Add Half and Half, bring to boil, an again reduce to slow simmer. Cover 30 minutes. Steep at least 30 minutes. Strain into serving pot. Add sugar to taste (~1 Tbs/cup).
