Spicy Jalapeño Cilantro Salsa
My favorite taqueria has a spicy creamy green salsa that is so good and extremely spicy. I've been able to copy it, and now I want to share it with everyone.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 bunch cilantro
- 6 each jalapeã±o peppers
- 4 each serrano peppers
- Carbohydrate 0.808250000621206 g
- Cholesterol 6.7275000056871 mg
- Fat 2.08040000174988 g
- Fiber 0.0559999990463257 g
- Protein 0.54975000042872 g
- Saturated Fat 1.2888550010893 g
- Serving Size 1 1 Serving (49g)
- Sodium 11641.593780006 mg
- Sugar 0.75225000157488 g
- Trans Fat 0.110425000090119 g
- Calories 24 calories
1) Coarsely chop the peppers and put into food processor 2) Coarsely chop the cilantro and add to food processor 3) Blend until chopped up 4) Add the sour cream 5) Blend until sour cream mixed in 6) Add salt to taste 7) Refrigerate and serve This is very spicy. A great salsa for the chile head.
