red, white + blue jello shots

red, white + blue jello shots
red, white + blue jello shots
Try this red, white + blue jello shots recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 50
vegetarian white meat free tree nut free nut free gluten free red meat free contains fish shellfish free contains dairy pescatarian
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 2 cups water
  • 1 1/2 tablespoons water
  • 2/3 upheavy cream
  • 2/3 upmilk
  • 3 oz box of red jello
  • 3 oz box of blue jello
  • 2 cups vodka {i used unflavored}
  • 2/3 upvanilla vodka
  • 1 1/2 teaspoons knox powdered gelatin
  • Carbohydrate 0.010626 g
  • Cholesterol 0 mg
  • Fat 5.04E-05 g
  • Fiber 0 g
  • Protein 5.04E-05 g
  • Saturated Fat 8.4E-06 g
  • Serving Size 1 1 jello shot (14g)
  • Sodium 279.462135802386 mg
  • Sugar 0.010626 g
  • Trans Fat 3.024E-05 g
  • Calories 0 calories

heat 1 cup water, add blue jello mix + stir until dissolved.add 1 cup vodka + stir to combine.distribute the liquid evenly into your shot cups - filling the cups only ? full!refrigerate, about 1-2 hours, until completely set.place powdered gelatin + water in small bowl, let soak for 5 minutes to allow the gelatin to bloom.in a medium saucepan, heat cream, milk, sugar + vanilla extract to a simmer, stirring occasionally.remove the saucepan from heat, add gelatin mix + stir to dissolve.once dissolved, add vanilla vodka. let cool 10-15 minutes.distribute the white liquid over the blue, filling up another ? of the way!refrigerate, about 1-2 hours, until completely set.heat 1 cup water, add red jello mix + stir until dissolved.add 1 cup vodka + stir to combine.let the liquid cool completely, about 5-10 minutes.distribute the red liquid over the white layer, filling up the last ? of the way!refrigerate, about 1-2 hours, until completely set.once they have completely set you are done! ‘garnish’ each shot glass with a patriotic toothpick {this helps get the jello shot out for easy no-mess shooting} + enjoy {safely!}