Cucumber Salad
This cucumber salad is so easy and the taste it just so refreshing. I have tried this many ways, and this is my favorite! Enjoy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 cup sugar
- 3/4 cup water
- 2 large cucumbers
- 1 1/2 cups white vinegar
- 2 teaspoons dill
- 1 each onion any kind (i use white spanish)
- Carbohydrate 3.46299866668489 g
- Cholesterol 0 mg
- Fat 0.138505333333333 g
- Fiber 0.578386673514048 g
- Protein 0.580146 g
- Saturated Fat 0.0300253333333333 g
- Serving Size 1 1 Serving (140g)
- Sodium 5584.30914937615 mg
- Sugar 2.88461199317084 g
- Trans Fat 0.0389993333333333 g
- Calories 21 calories
Combine water, sugar, salt, vinegar and dill into a large bowl. While mixture is dissolving and blending, thinly slice cucumbers and add to the marinade. Thinly slice onion (if desired) and add to mixture. Chill in fridge until ready to serve. I find the longer you can let the cucumbers sit and absorb the better, but you can also enjoy right away. I also make sure to give it a good shake every once in a while. Also once you devour the cucumbers, there is plenty of marinade left to toss in some more cucumbers!
