Maggiano's Little Italy Chop Salad
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup water
- salt to taste
- 2 tablespoons red wine vinegar
- 1/4 cup white vinegar
- 1/2 cup parmesan cheese grated
- 3/4 cup canola oil
- 1/2 head iceberg lettuce, in 1/2-inch dice
- 1 head romaine lettuce, in 1/2-inch dice
- 2 plum tomatoes, in 1/2-inch dice
- 1/2 cup danish blue cheese crumbled
- 1/2 cup prosciutto pan fried until crispy and chopped
- italian dressing (recipe follows)
- 1 small dice
- 1 teaspoon prosciutto pan fried
- 2 tablespoons granulated sugar (or splenda)
- 1 1/2 teaspoons garlic finely minced
- 1/2 cup virgin olive oil
- 1/2 teaspoon whole black peppercorn fresh ground
- 1/4 teaspoon fresh oregano (or 3/4 t. dried oregano)
- 1 1/2 teaspoons coleman's dry mustard (or s&b oriental hot musta
- 1/2 teaspoon crushed red pepper flakes (omit if using hot mus
- Carbohydrate 1.05960070693272 g
- Cholesterol 32.871875000041 mg
- Fat 79.7417762855133 g
- Fiber 0.091612498998642 g
- Protein 7.41036750082862 g
- Saturated Fat 10.921185752895 g
- Serving Size 1 1 -6 serving(s) (141g)
- Sodium 1461.09779681054 mg
- Sugar 0.967988207934076 g
- Trans Fat 1.83084675044109 g
- Calories 744 calories
Combine mustard sugar water garlic red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week. Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well. Serve topping each portion with garnish.
