The Triple Espresso Martini faltered. First of all I found this one to be sickly sweet. Possibly if there were some half and half to cut some of the sugar it would be fine, but not as is. Secondly, this cocktail was entirely too gooey to want to put my lips on the rim of the glass. To be fair the rim of the glass is dipped in chocolate and I have already confessed my aversion to chocolate. But honestly whether I am a lover of chocolate, caramel (which I do like) or raspberry syrup, these are all things I do not want slicked across my lips or dripping from them while I am attempting to take a sip from a cocktail at a bar with girlfriends or in front of a date. Dipping a cocktail glass in chocolate syrup looks beautiful, but it is not the wisest choice for a cocktail rimmer. Lace the inside of the glass instead for a beautiful effect.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

cocktail untried no cook vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 1/2 ounce three olives triple shot espresso vodka
1 ounce coconut rum
1/2 ounce amaretto liqueur
chocolate syrup syrup for rimming

Carbohydrate 110.056 g
Cholesterol 0 mg
Fat 1.7628 g
Fiber 4.05599985122681 g
Protein 3.276 g
Saturated Fat 0.80964 g
Serving Size 1 1 Serving (240g)
Sodium 113.020495231 mg
Sugar 106.000000148773 g
Trans Fat 0.46644 g
Calories 652 calories

drinks

Shake rum and amaretto in a cocktail shaker with ice. Strain into chocolate rimmed martini glass. Shake vodka with ice in a cocktail shaker. Strain and layer into martini glass.

Triple Espresso Martini

Ingredients

Nutrition facts