Slow Cooker Homemade Minestrone Soup

Slow Cooker Homemade Minestrone Soup
Slow Cooker Homemade Minestrone Soup
Try this Slow Cooker Homemade Minestrone Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 5
vegetarian white meat free tree nut free nut free contains gluten contains red meat shellfish free contains dairy slow cooker
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 cups water
  • salt and freshly ground black pepper to taste
  • 2 teaspoons dried basil
  • 3 tablespoons tomato paste
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary crushed
  • 4 - 5 cloves garlic minced
  • 1 32 can diced tomatoes (i used fire roasted for a slight k
  • 1 medium onion (about 1 cup) diced
  • 2 medium carrots (about 1 cup) diced
  • 2 celery stalks (about 1 cup) diced
  • 32 ounce carton (4 cups) low sodium vegetable broth
  • 1 small zucchini (around 1 cup) diced
  • one 15 ounce can red kidney beans drained and rinsed
  • one 15 oz can cannellini beans or great northern b drained and rinsed
  • 1 cup small shell dried pasta
  • one 15-ounce can cut green beans drained and rinsed
  • 2 1/2 cups fresh baby spinach chopped
  • shredded or grated parmesan cheese for serving
  • Carbohydrate 3.02116899822324 g
  • Cholesterol 0 mg
  • Fat 0.186567749928164 g
  • Fiber 1.0854999912017 g
  • Protein 0.946140249605999 g
  • Saturated Fat 0.0450305499831824 g
  • Serving Size 1 1 -7 serving (302g)
  • Sodium 56.5679249950181 mg
  • Sugar 1.93566900702154 g
  • Trans Fat 0.054155749982715 g
  • Calories 14 calories

Add diced tomatoes, tomato paste, garlic, onions, carrots, celery, bay leaves, basil, oregano, rosemary, rosemary and thyme to the slow cooker. Stir in vegetable broth and water into slow cooker and season with salt and pepper to taste. Cover with lid and cook on low for 5-7 hours or high 3-4 hours.Stir in zucchini, red kidney beans, cannellini beans and pasta and cook on high heat for an additional 20 - 25 minutes until pasta is tender. Add green beans and spinach and cook for an additional 5 minutes until heated through. Serve warm with bread and top with parmesan cheese if desired.