Mexican Cobb Salad Recipe
Try this Mexican Cobb Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 teaspoon dijon mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 2 teaspoons paprika
- freshly ground black pepper to taste
- for the dressing:
- 1 small clove garlic minced
- 1 tablespoon freshly squeezed lemon juice
- 1 pint cherry tomatoes halved
- 4 tablespoons cold-pressed unrefined extra-virgin olive oil
- 2 tablespoons chopped cilantro (or more if you love it)
- 2 boneless, skinless chicken breasts about 6 ounces each*
- 1 head romaine lettuce chopped
- 3 ounces queso fresco crumbled or feta
- fresh corn kernels from 2 large ear of sweet corn about 2 cups (i love raw corn in the summer, but if they're not super fresh, put the ears in boiling water for 4 minutes, cool and cut the kernels off the cobs instead)
- 2 ripe but firm avocados peeled and pitted, cut into cubes
- Carbohydrate 4.68057255435071 g
- Cholesterol 45.6266666666667 mg
- Fat 1.4981475 g
- Fiber 2.58842074289307 g
- Protein 19.7415695833252 g
- Saturated Fat 0.32421 g
- Serving Size 1 1 Serving (207g)
- Sodium 288.192614540495 mg
- Sugar 2.09215181145764 g
- Trans Fat 0.3764585 g
- Calories 111 calories
To make the dressing, place all of the ingredients into a bowl or a screw top jar and whisk or shake to combine, stir in cilantro. Set aside.Heat a grill to medium. In a small bowl mix together paprika, cumin, garlic powder, salt and pepper. Season chicken on both sides with the spice mix. Grill chicken until cooked through, about 4-5 minutes per side. Set aside to cool, then slice into 1†slices.Arrange the lettuce on a large platter and drizzle with enough dressing to coat lightly. Toss. Arrange the remaining ingredients in rows on top of the lettuce and drizzle with the remaining dressing.
