Pancakes
I wanted to try to make pancakes from scratch and this is what came out of it. Very basic. It's also a bit 'heavy' but I like it nonetheless. I don't add sugar to the pancakes since I like to put syrup on. Nor do I use butter or anything since I have a non-stick pan.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 8
pancakes
breakfast
flour
vanilla extract
simple easy
quick
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup flour
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 2 teaspoon baking powder
- 3 strawberries or blueberries diced (optional)
- Carbohydrate 15.4738927083333 g
- Cholesterol 23.265 mg
- Fat 0.75327625 g
- Fiber 0.675447925676902 g
- Protein 2.69221270833333 g
- Saturated Fat 0.202965 g
- Serving Size 1 1 Serving (58g)
- Sodium 192.437375 mg
- Sugar 14.7984447826564 g
- Trans Fat 0.15702575 g
- Calories 80 calories
Combine flour, salt & baking powder in a large pouring bowl (it has to fit flour & milk). In separate bowl, whisk milk, egg & vanilla extract. Slowly pour milk into flour while stirring until all flour has been mixed. (Small lumps are OK) Add fruit (optional) Pour batter on preheated medium heat skillet and flip when the top of pancake has bubbled all over.
