Bánh mì Lettuce Wraps (Gluten Free, Vegan, Raw)
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1 tablespoon minced garlic
- 1 clove garlic
- 2 tablespoons sugar
- 1 tablespoon tamari
- 1/4 cup vegetable broth
- sriracha
- juice of half of a lime
- 1 tablespoon minced shallot
- cilantro leaves
- 1 teaspoon freshly grated ginger
- thinly sliced cucumber
- 1/2 tablespoon coconut sugar
- 1/2 tablespoon lemongrass paste
- 1/4- 1 whole thai chile depending on how much heat you like, thinly sliced ( these chiles are extremely hot!!! be careful how much you use!!)
- 2 cups very thinly sliced fresh coconut meat
- 1/2 cup raw unsalted cashews soaked for 2-4 hours, drained and rinsed
- 1 tablespoon red thai curry paste
- 1 small daikon cut into strips with a vegetable peeler
- 2 carrots cut into strips with a vegetable peeler
- 3/4 cup rice wine vinegar
- 1 head of bibb butter or iceberg lettuce, leaves removed, washed, and thoroughly dried
- thai chile sliced thin (if you don't want any heat
- scallions sliced white and green parts
- sprouts i used an asian mix from whole foods
- Carbohydrate 2.5144260496548 g
- Cholesterol 0 mg
- Fat 0.0378941157226657 g
- Fiber 0.131818949534061 g
- Protein 0.740709602209615 g
- Saturated Fat 0.00611350759786861 g
- Serving Size 1 1 as a meal/6 as an appetizer (121g)
- Sodium 1982.76646848299 mg
- Sugar 2.38260710012074 g
- Trans Fat 0.00972913461476969 g
- Calories 28 calories
Combine all of the ingredients except for the coconut meat in a mixing bowl and mix well with a whisk to combine. Add the thinly sliced coconut meat and marinate for 1 -3 hours at room temperature before serving in lettuce wraps.Combine all of the ingredients in the order listed into a high speed blender or food processor fitted with the “S†blade. Blend, scraping the sides as necessary until silky smooth.Mix the vinegar, sugar, and salt together in a mixing bowl until the sugar and salt are dissolved. Add the prepared carrots and daikon, toss to coat and set aside for 20 minutes.To build your lettuce wraps layer the marinated coconut meat, cucumbers, pickled veggies into a leaf of lettuce, and drizzle the curried cashew cream over the top. Then sprinkle cilantro and sprouts over the top.
