Asian Toasted Sesame Salad Dressing

1. Whisk apple cider vinegar, soy sauce, sesame oil, and olive oil. 2. Pulse garlic, ginger and toasted sesame seeds in a mini-food processor until garlic is in small pieces. 3. Combine all ingredients and enjoy! *To toast sesame seeds, put them on a dry cookie sheet in the toaster oven and toast on light once or twice until lightly browned and aromatic. No toaster oven? You could certainly use a regular oven on low heat – just watch the closely every few minutes to make sure they don’t burn. I’m thinking you could also put them in a hot, dry pan and stir constantly until browned, but I haven’t tried that myself. Store in the fridge (I think?) and try to remember to take it out a half hour before dinner, because the olive oil will solidify when cold.