Sriracha Mayonnaise
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sriracha hot chili sauce
- Carbohydrate 15.7380000245398 g
- Cholesterol 42.0000000355047 mg
- Fat 42.2460000413245 g
- Fiber 2.51999997302485 g
- Protein 3.88200000969685 g
- Saturated Fat 6.19680000563774 g
- Serving Size 1 1 cup, 6 serving(s) (240g)
- Sodium 1652.40000280893 mg
- Sugar 13.218000051515 g
- Trans Fat 33.6096000286748 g
- Calories 454 calories
In a bowl, whisk together mayonnaise, mustard, and sriracha. Store in an air-tight container for up to a month. Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
