Tequila Lime Chicken Salad with Avocado Lime Dressing Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 large tomato chopped
- 1 tbsp. olive oil
- for the salad:
- 2 tbsp. orange juice
- 1 lb. boneless skinless chicken breast cut into bite size chunks
- 1 tbsp. honey
- 1/2 sp. salt
- 1/4 up extra virgin olive oil
- 1 tbsp. apple cider vinegar
- 1/4 sp. ground black pepper
- 1/2 cup loosely packed cilantro leaves
- for the tequila lime marinade:
- 2 tbsp. tequila
- 2 tbsp. lime juice
- 1 tbsp. chopped cilantro
- for the avocado lime salad dressing:
- 8 cups lettuce (i used romaine)
- 1/4 up orange juice
- 1 ripe avocado peel and seed removed
- 1/2 edium red bell pepper sliced (fresno chilies are good too)
- 1/4 edium red onion sliced
- 1/2 up shredded pepper jack cheese (or mexican blend)
- Carbohydrate 20.8337675 g
- Cholesterol 65.77089365 mg
- Fat 8.515723847 g
- Fiber 0.875000026598573 g
- Protein 27.56629455825 g
- Saturated Fat 1.35116370525 g
- Serving Size 1 1 Serving (319g)
- Sodium 78.107510125 mg
- Sugar 19.9587674734014 g
- Trans Fat 0.717082455249999 g
- Calories 271 calories
Prepare the tequila lime chicken. Place all of the tequila lime marinade ingredients into a large zip top food storage bag along with the cut up chicken. Let the chicken marinade for a few hours, or overnight. Use a colander or a slotted spoon to remove the chicken from the marinade. Place the chicken into a nonstick skillet and cook over medium heat until cooked through (about 8-10 minutes). Set aside.Prepare the avocado lime dressing. Place all of the dressing ingredients into a blender and blend until smooth. NOTE: This will make a thick dressing. If you would like to thin it out, add a little extra orange juice or water to the dressing.Assemble the salad. Place all of the salad ingredients into a large bowl along with the cooked chicken. Top with avocado lime dressing.
