Grilled Caesar With Blackened Shrimp
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon dijon mustard
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 1 clove garlic crushed
- 2 teaspoons chili powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoons extra virgin olive oil
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 lb shrimp
- 1 teaspoon white pepper
- pinch cayenne pepper
- 1/2 teaspoon sweet paprika
- i head romaine lettuce sliced in half and grilled
- cherry tomatoes sliced in half
- 1 lemon sliced thin or into wedges for garnish
- 1/2 cupâ homemade mayo, homemade or store-bought
- 2 teaspoonsâ avocado oilâ or extra-virgin olive oil
- 1 teaspoonâ apple cider vinegar
- 1/2 teaspoon anchovy paste
- pinch ofâ fine sea salt
- pinch of freshly groundâ black pepper
- Carbohydrate 7.48612433764609 g
- Cholesterol 173.2151006 mg
- Fat 4.08575410965798 g
- Fiber 2.29470724323197 g
- Protein 24.4302316239318 g
- Saturated Fat 0.685861180905856 g
- Serving Size 1 1 Serving (152g)
- Sodium 663.63420294281 mg
- Sugar 5.19141709441412 g
- Trans Fat 0.690281484634953 g
- Calories 159 calories
<ol> <li>In a high-speed blender combine all caesar salad ingredients. Pulse once or twice just until blended. Taste and adjust seasoning as desired and set aside.</li> <li>Mix blackened shrimp seasoning in a small mixing bowl and set aside.</li> <li>Pat shrimp dry and dredge in the blackened shrimp seasoning. Place on skewers and brush generously with extra virgin olive oil. Grill shrimp until opaque and fully cooked through, about 5-6 minutes turning to char on each side.</li> <li>Drizzle romaine lettuce with extra virgin olive oil. Place lettuce, cut side-down, on the grill. Grill until slightly wilted and charred, about 5 minutes.</li> <li>Place grilled shrimp, lettuce, and the rest of the salad ingredients on a serving platter of choice.</li> <li>Top salad with a drizzle of caesar dressing and parmesan cheese if using. Serve warm with more caesar dressing on the side and lemon slices.</li> </ol>
