Fleischsalat (Meat Salad)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 onion
- 1 small apple
- 1.10 lb bologna or 1.10 lb cervelat or 1.10 lb fleis
- 2 eggs hard boiled
- 2 large pickles
- 0.44 lb gouda cheese or 0.44 lb edam cheese
- 5 tablespoons mayonnaise or 5 tablespoons miracle whip
- Carbohydrate 14.34785 g
- Cholesterol 2.45 mg
- Fat 0.701575 g
- Fiber 1.53650004863739 g
- Protein 2.528225 g
- Saturated Fat 0.369355 g
- Serving Size 1 1 serving(s) (318g)
- Sodium 145.76 mg
- Sugar 12.8113499513626 g
- Trans Fat 0.1073275 g
- Calories 71 calories
Finely dice all the ingredients and mix with the mayonnaise. Let sit for 30 minutes in the fridge before serving. Can be stored in the fridge for about a week. Serve on bread (pumpernickel).
