Ranch Pasta Salad
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 medium onion diced
- fresh black pepper
- 1 medium green bell pepper diced
- 1 lb tri-color spiral pasta (or your favorite - cooke
- 2 -3 medium roma tomatoes seeded and chopped
- 1 (2 1/4 ounce) canripe black olives drained
- 4 ounces cheddar cheese grated or diced
- 1 tablespoon bacos bacon bits
- 1 cup of your favorite bottled ranch dressing (i use kr
- 1 tablespoon water add to dressing if it very thick (optional)
- Carbohydrate 0.89418697909 g
- Cholesterol 14.8834996275 mg
- Fat 4.72388691517 g
- Fiber 0.261804069599509 g
- Protein 3.6611848447 g
- Saturated Fat 2.998695543626 g
- Serving Size 1 1 serving(s) (88g)
- Sodium 88.5605692255 mg
- Sugar 0.632382909490491 g
- Trans Fat 0.2493944480825 g
- Calories 60 calories
In a large container gently combine all ingredients mixing well. Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
