#Ad Easy Gourmet BLT Pasta Salad
Try this #Ad Easy Gourmet BLT Pasta Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- salt and pepper to taste
- 1 tsp salt
- 1/2 cup apple cider vinegar
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1/2 pound bacon cooked and crumbled
- 2 tsp black pepper
- 8 garlic cloves minced
- 1 1/4 cups olive oil
- for the vinaigrette:
- for the roasted tomatoes:
- 2 (10 oz) containers cherry or grape tomatoes halved
- sprinkle of dried oregano
- for the pasta salad:
- 1 lb dried pasta (i used rotini)
- 2 cups garlic roasted cherry tomatoes
- 1/4 cup chopped herbs (basil parsley, dill, chives, and oregano)
- 1/4 cup baby arugula
- 1 tbsp grainy dijon mustard
- Carbohydrate 2.52665858143396 g
- Cholesterol 25.7035676333333 mg
- Fat 29.4372925243727 g
- Fiber 0.17094443882174 g
- Protein 4.79289291 g
- Saturated Fat 7.38311256044317 g
- Serving Size 1 1 -8 serving (152g)
- Sodium 329.585687884469 mg
- Sugar 2.35571414261223 g
- Trans Fat 2.22235198047347 g
- Calories 296 calories
FOR THE ROASTED TOMATOES:Preheat oven to 375 degrees.In a mixing bowl, add tomatoes and toss together with olive oil and seasonings. Pour onto a foil-lined baking sheet in a single layer.Bake for 15-20 minutes, or until tomatoes are soft and have burst.FOR THE PASTA SALAD:In a mixing bowl, whisk mustard, garlic, salt and pepper, and vinegar. Pour in the olive oil, whisking as your pour, until well combined. Set aside.Boil pasta until al dente (according to package directions).Drain pasta and toss with half of the vinaigrette. Set aside to cool to room temperature.Add arugula, crumbled bacon, chopped herbs and roasted tomatoes. Toss to combine, adding more vinaigrette if desired.Serve warm temperature or chilled.
