Radish Salsa
With the cookbook being out for about three weeks, it’s been so fun to hear from people who have started making the recipes. If I had to choose my favorite reason to write cookbooks, it would be to hear from those they inspire in the kitchen. My hope, especially with this book, is that it [...]
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 scallions minced
- 1 tablespoon (15 ml) freshly squeezed lemon juice
- 1 bunch red radishes
- 1 tablespoon minced jalapenìƒo
- 2 tablespoons (8 g) minced fresh parsley
- Carbohydrate 5.67147076923077 g
- Cholesterol 0 mg
- Fat 0.156693846153846 g
- Fiber 2.14046148831111 g
- Protein 1.34344615384615 g
- Saturated Fat 0.0326092307692308 g
- Serving Size 1 1 1/2 cup (95g)
- Sodium 1765.451 mg
- Sugar 3.53100928091966 g
- Trans Fat 0.0356496153846154 g
- Calories 25 calories
<ol><li>Cut the radishes into thin slices using a sharp knife or mandoline. Place the ingredients in a bowl and toss until well combined. Allow to sit for 20 minutes before serving.</li></ol>
