Buffalo Chicken Salad with Blue Cheese Cilantro Ranch

Buffalo Chicken Salad with Blue Cheese Cilantro Ranch
Buffalo Chicken Salad with Blue Cheese Cilantro Ranch
Try this Buffalo Chicken Salad with Blue Cheese Cilantro Ranch recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy contains eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • olive oil
  • 1 red bell pepper chopped
  • 3 stalks celery chopped
  • garnish
  • 1/2 cup matchstick carrots
  • blue cheese crumbles
  • 2 garlic cloves peeled
  • milk (as needed)
  • freshly squeezed lime juice
  • 1 large head romaine lettuce chopped (about 8 cups)
  • 1 large avocado chopped or sliced
  • 3 tablespoons blue cheese crumbles
  • buffalo chicken salad
  • 1 recipe buffalo chicken (click here) sliced or chopped
  • fresh corn kernels from 1 ear of corn
  • blue cheese cilantro ranch
  • 1/2 cup real mayonnaise (i use lowfat)
  • 1/2 cup sour cream (may sub greek yogurt with a pinch of s
  • 1/4 cup cilantro packed
  • 2 teaspoons dry parsley
  • 1 teaspoons dry chives
  • 1/2 teaspoons dry dill
  • bacon crumbles (optional)
  • easy croutons
  • 1/2 loaf garlic/herb french bread
  • Carbohydrate 7.6266402622065 g
  • Cholesterol 8.70117187299394 mg
  • Fat 3.7854946906676 g
  • Fiber 2.66013995625085 g
  • Protein 4.15210936033623 g
  • Saturated Fat 2.22619489732874 g
  • Serving Size 1 1 serving (159g)
  • Sodium 186.277465506328 mg
  • Sugar 4.96650030595565 g
  • Trans Fat 0.310128155004406 g
  • Calories 74 calories

Buffalo Chicken: Prepare Buffalo Chicken according to directions.Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, adding milk as needed to reach desired consistency. Chill until ready to use.Croutons: Preheat oven to 400 degrees F. Cube bread into bite size pieces and add to a large bowl. Drizzle with olive oil and toss to coat. Spread bread in an even layer onto baking sheet and bake for approximately 15 minutes or until golden.Assemble: If not expecting leftovers, add all of the Salad ingredients to a large bowl and drizzle with desired amount of dressing and toss to combine. Garnish with blue cheese crumbles and croutons. If you are expecting leftovers, toss all of the salad ingredient together in a large bowl except avocados. Garnish individual servings with avocados, croutons and dressing.