Salad - Kimmy's Easy Pasta
I make this at least 1x/month!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 package farfalle pasta
- 1 cup kalamata olives pitted and halved
- 1/2 cup balsamic salad dressing
- 1 cup provolone cheese cubed
- 1 cup mozzarella cubed
- 1 cup salami cubed
- 1 cup pepperoni cubed
- 1/2 package spinach frozen and defrosted
- 1/2 package peas frozen and defrosted
- 1 can (12 oz) artichoke hearts drained and halved
- 1/2 cup cherry tomatoes halved
- 1/2 cup sun-dried tomatoes chopped
- Carbohydrate 11.3418800045094 g
- Cholesterol 191.331000030676 mg
- Fat 71.3616350078002 g
- Fiber 2.909950055407 g
- Protein 54.9659450124333 g
- Saturated Fat 31.0136390048721 g
- Serving Size 1 1 Serving (320g)
- Sodium 3259.28575041624 mg
- Sugar 8.43192994910243 g
- Trans Fat 7.3182715004487 g
- Calories 905 calories
Cook pasta, then mix with all ingredients and refrigerate overnight before serving. If you don''t have one of the ingredients, then leave it out and it''s still great! Note: I usually only select one of the cheeses, one of the tomatoes, one of the meats, one of the spinach or peas choice and always keep the dressing light.
