Green Goddess Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- salt and pepper to taste
- 1/2 avocado
- olive oil spray
- 1 handful spinach
- 1 zucchini spiralized using the veggie bullet
- 1 link (optional)
- 6 asparagus spears
- 2 small green tomatoes
- black sesame seeds (optional)
- Carbohydrate 18.86345 g
- Cholesterol 0 mg
- Fat 19.7013 g
- Fiber 10.9054997634888 g
- Protein 6.4936 g
- Saturated Fat 2.86891 g
- Serving Size 1 1 bowl (397g)
- Sodium 102.325572916667 mg
- Sugar 7.95795023651123 g
- Trans Fat 1.178135 g
- Calories 251 calories
1. Place spinach in a single-serving salad bowl. 2. Cut ends off of zucchini and spiralize using The Veggie Bullet (view demo videos <a rel='nofollow' href="https://www.youtube.com/watch?v=peIPPj-I2WE&list=PL_G8sPS-fQ51YnSRc0oZy6PLL5qrMoQH3&index=4?utm_sourcepretty_pretty_pineapple_blog&utm_medium=referral&utm_campaign=veggie_bullet_review&utm_content=youtube_demo_playlist">here</a>). 3. Preheat a skillet to medium heat. Add spiralized zucchini and spritz with olive oil spray. Season with a pinch of salt and pepper. Toss over heat for 2-3 minutes to soften, maintaining a bit of firmness so you don't end up with soggy zoodles. Add spiralized zucchini to salad bowl. 4. Cut the hard stalk off of the asparagus spears, slice the sausage with a knife, and cook in the same pan over medium heat for 3-4 minutes with a spritz of olive oil spray. Add cooked asparagus and sausage to salad bowl. 5. Peel and dice avocado. Slice tomato into quarters with a knife. Add both to the salad bowl. Garnish with black sesame seeds. 6. The sweet apple chicken sausage should provide plenty of flavor, but feel free to top with 1 tablespoon of your favorite salad dressing. Anything goes!
