Absolutely Divine Marinara Sauce
Try this Absolutely Divine Marinara Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 tsp oregano
- 1 tsp brown sugar
- 1 tsp basil
- 1 tsp parsley
- 1/4 tsp ground pepper
- 1/3 up of chopped leeks (or onion)
- 1/3 up of chopped red bell pepper
- 1/3 up of chopped mushrooms (canned mushrooms are ok too)
- 1-2 garlic cloves – minced fine
- 1 can of no salt added chopped tomatoes (15oz can)
- 1 can of fire roasted chopped tomatoes (15oz can)
- 1 can of tomato paste (6oz can)
- 1/2 cup of wine ( i really like red but white would work t
- 1/4 tsp red wine vinegar
- Carbohydrate 9.46325812405417 g
- Cholesterol 0 mg
- Fat 0.0635993749850204 g
- Fiber 0.28912395388536 g
- Protein 0.124465104073256 g
- Saturated Fat 0.0143158749996111 g
- Serving Size 1 1 recipe (20g)
- Sodium 3491.71094529606 mg
- Sugar 9.17413417016881 g
- Trans Fat 0.0100973749979373 g
- Calories 37 calories
Chop all the veggies to a uniform size.Sauté all the veggies together in a saucepan using a couple of tablespoons of water (or wine) over medium heat just until they soften.Add the tomatoes and tomato paste and stir to combineAdd the wine and brown sugar and stir to combineAdd the remaining seasonings and simmer on low heat for about 30 minutesIf the sauce is too chunky – you can blend a cup or two to get the consistency you like.
