Spicy Honey Sriracha Game Day Dip
You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker—just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
slow cooker
pescatarian
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 pound ground chicken
- tortilla chips
- chopped green onions optional
- 1 cup shredded white cheddar cheese
- 1 package (8 ounces) cream cheese cubed
- 2 tablespoons sriracha chili sauce
- Carbohydrate 12.5522456526202 g
- Cholesterol 206.6964794 mg
- Fat 29.7148606567884 g
- Fiber 0.522791648031208 g
- Protein 46.163490609525 g
- Saturated Fat 8.12261792236068 g
- Serving Size 1 1 cups. (280g)
- Sodium 191.283196227415 mg
- Sugar 12.029454004589 g
- Trans Fat 2.50043381645155 g
- Calories 505 calories
In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
