Easy Taco Salad
Try this Easy Taco Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup water
- 1 onion, finely diced
- 2 teaspoons minced garlic
- salad:
- 1 ripe avocado
- 2 tomatoes, diced
- taco meat:
- 1 red capsicum/bell pepper diced
- 500 g extra lean beef mince
- 1 packet old el paso original taco seasoning mix 1 o
- 1 bunch cos lettuce/or lettuce of choice
- 1 punnet cherry tomatoes halved
- 100 g light cheese (i used mozzarella)
- any other salad vegetables you like!
- guacamole mix:
- 4 tablespoons low fat greek yoghurt
- salt to season and 1 tablespoon lemon juice
- 1/2 teaspoon flavor god seasonings (garlic lovers seasoning 1 bottle)
- Carbohydrate 4.74512208679094 g
- Cholesterol 0 mg
- Fat 7.37358885491214 g
- Fiber 3.39589309346325 g
- Protein 1.09326223448247 g
- Saturated Fat 1.06955011617436 g
- Serving Size 1 1 serve (216g)
- Sodium 4.34592106751376 mg
- Sugar 1.34922899332769 g
- Trans Fat 0.463893034183468 g
- Calories 82 calories
Pan fry onion and red capsicum/bell peppers until onion is softAdd the mince, and cook while stirring until browned, then add your garlic and tomatoesCook stirring until the tomatoes soften, and sprinkle Taco seasoning over the meat along with the waterCook while stirring, and allow the mix to simmer gently for a further 5 minutes, or until the seasoning is beautifully combined into the meat.Prepare salad in a bowl with salad ingredients, and set aside.Combine the avocado, yoghurt, salt, lemon juice and garlic powder in a smaller bowl, and mash well until mixed through.Add the Taco meat to the salad, and top with the guacamoleEnjoy!
