Skin-on Savory Mashed Potatoes
"This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons milk
- salt and pepper to taste
- 1/4 cup butter
- 1 teaspoon dried basil
- 1 tablespoon sour cream
- 1 teaspoon chopped garlic
- 1 pound unpeeled potatoes cubed
- Carbohydrate 0.400216406020666 g
- Cholesterol 16.1521484569334 mg
- Fat 6.04256688232782 g
- Fiber 0.042787499651302 g
- Protein 0.255501718781668 g
- Saturated Fat 3.81504642651742 g
- Serving Size 1 1 serving (69g)
- Sodium 52.2118607290261 mg
- Sugar 0.357428906369364 g
- Trans Fat 0.426794266137151 g
- Calories 56 calories
Directions Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
