Spicy Soy Ginger Salad Dressing.
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons freshly grated ginger
- 1 tablespoon asian red chili sauce (sriracha)
- 1/4 cup vegetable oil (can sub a couple of teaspoons ses
- Carbohydrate 24.6027066870017 g
- Cholesterol 0 mg
- Fat 0.259500000496052 g
- Fiber 1.91000000379393 g
- Protein 3.19814667303344 g
- Saturated Fat 0.0347900000623463 g
- Serving Size 1 1 /4 cup (165g)
- Sodium 38.9728576568462 mg
- Sugar 22.6927066832078 g
- Trans Fat 0.119570000232891 g
- Calories 107 calories
In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
