How-to Make French Vanilla Coffee Creamer (Dairy and Non-Dairy)
Try this How-to Make French Vanilla Coffee Creamer (Dairy and Non-Dairy) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- pinch of sea salt
- 1 cup raw or grass-fed heavy cream
- 1 cup raw or grass-fed full fat milk
- 1 cup almond or cashew milk (or other non-dairy milk)
- 1 cup coconut milk (i like this brand the light or the regular)
- 2 vanilla beans scraped (or vanilla bean paste or va
- sweetener: 2 tablespoons honey maple syrup, coconut sugar, stevia, monk fruit extract, etc (use more or less depending on your preference)
- thickener: 1/4 teaspoon grass fed gelatin
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 pint (16 oz) (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a small saucepan over medium-low heat add the milk and cream or non-dairy milks, the vanilla bean seeds and a pinch of sea salt. Add your sweetener now, if you are using.Whisk well to combine and continue to whisk as it heats. Bring to a barely bubbling simmer, turn the heat down to low and let it infuse for 5 minutes. Remove from the heat and add the gelatin, if using. Whisk really well to incorporate and remove any lumps. Let cool.Pour into a glass serving container or mason jar, cover tightly and place into the fridge, it will thicken as it cools. Keeps up to a week.
