Cheeseburger Salad
This easy dinner recipe takes about 20 minutes to prepare, making it perfect for busy weeknights. I hope it puts a smile on your family's face!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- freshly ground black pepper
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 tsp. olive oil
- 1/2 onion (diced)
- 3/4 tsp. kosher salt
- 1 lb. lean ground turkey
- 1 tbsp. ketchup
- 3 romaine lettuce hearts (washed and chopped)
- 4 roma tomatoes (diced)
- 1/2 slices or spears (chopped)
- 1/2 c. kraft shredded sharp cheddar cheese (2% milk ch
- 1/3 c. kraft thousand island with bacon salad dressing
- Carbohydrate 1.83236624896912 g
- Cholesterol 358.3379723 mg
- Fat 38.713427260036 g
- Fiber 0.636162486345229 g
- Protein 79.571171551824 g
- Saturated Fat 10.3922308247089 g
- Serving Size 1 1 recipe (460g)
- Sodium 1333.96602779972 mg
- Sugar 1.19620376262389 g
- Trans Fat 4.17864306692422 g
- Calories 694 calories
Heat olive oil in a skillet over medium-high heat. Add onions, turkey, oregano, salt, garlic powder, and a few grinds of pepper. Saute, stirring occasionally and crumbling meat as it cooks. While meat cooks, chop your other ingredients to save prep time. Divide chopped lettuce evenly between four large salad bowls. When turkey is cooked through, stir in ketchup. Drain meat well in a colander, and allow to cool slightly. Scoop meat over lettuce, and top each salad with tomatoes, pickles, and two tablespoons of cheese. Drizzle salad dressing over the top to taste.
